As we anticipate the global commemoration of World Autism Awareness Day, the Autism Society Philippines invites all to a Project Gourm-A [gur-'may] Autism-OK dinner on 30 March 2019, Saturday, at the Vatel Restaurant Manila on the roof deck of the Hotel Benilde in Manila City (Map: https://goo.gl/maps/3ydyiJDoh3v).
This ASP Autism Works x Project Gourm-A event aims to discover and show off skills of individuals on the spectrum in the restaurant industry. These encounters inspire acceptance, accommodation and appreciation of persons with autism through delivery of an autism-inclusive dining experience, development of employability skills of persons with autism in the food industry, development of autism-inclusive workplaces, and exposure of professionals in the food and hospitality industries to neurodiverse individuals.
"A Project GourmA event, as always, promises to be an intimate, sumptuous dinner. We dine. We have fun. We celebrate diversity and inclusion." shares ASP National President Mona Magno-Veluz. "This project, which is among Autism Works pillars, allows the general public to experience how many young adults on the autism spectrum are ready for employment in the food and restaurant industry."
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| Project Gourm-A Digital poster at Vatel Restaurant Manila |
This year's event is done in partnership with the De la Salle-College of Saint Benilde family -- the Center for Inclusive Education, the School of Hotel, Restaurant and Institutional Management, and Vatel Restaurant Manila; with the participation of student organizations Chefs in Progress and World Hoteliers in Progress. Young adults with autism will work as kitchen staff, bartenders, waiters and hosts, alongside neurotypical students to provide a unique dining experience.
"Benilde has always believed in the importance of inclusion. In providing our students with opportunities for learning, along with the necessary support and accommodations, we open doors for them to become contributing members of society" declared Ms. Nicky Templo-Perez, Director for the De la Salle-College of Saint Benilde Center for Inclusive Education. "We are so excited to be supporting ASP’s Project Gourm-A and have our students from the SHRIM organizations work with persons with autism! I’m sure it will be a powerful experience for everyone."
Dean Angelo Lacson of De la Salle-College of Saint Benilde SHRIM is among the project's enthusiastic supporters. "Embracing inclusion as School of Hotel, Restaurant and Institution Management is not about just following the mandate of the College but rather our championing of equal opportunity and equal representation. This dinner involving young adults on the autism spectrum is our school’s initial step in providing them with hospitality and culinary enrichment options.”
The four-course French Mediterranean set-menu dinner will be overseen by the Vatel Restaurant Manila Executive Chef Pierre Cornelis.
SOUP
Curried Cauliflower with roast cashew
Or
Zucchini, garlic with crouton and mozzarella
APPETIZER
Asparagus pomelo salad with andalusia dressing
MAIN ENTRE
Beef Bourguignon
Slow braised beef in red wine, demi-glace,
onion, carrots, with potato gratin
Or
Salmon fillet with tian vegetables
Served with jasmine pilaf rice
DESSERT
Cerveza Negra and chocolate ice cream
Or
Mango crème brulee
Your minimum donation of P1,000 per head will help support ASP's programs and services for families who live with autism. Sign up below to reserve your seats for either the 6pm or the 8pm dinner service. An electronic ticket will be sent to your email to confirm your reservation.
The Autism Society Philippines, through its Autism-OK Philippines campaign, aims to build an autism-inclusive society by working proactively with the public and private sectors to create institutional mechanisms that inspire responsive policies and programs, autism-inclusive education, autism-friendly public spaces, compassionate workplaces, more transitions specialists, more professionals on the spectrum and livelihood opportunities for PWAs and their families. #AutismOKPH #TRENTAgether
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